Stir well in ice and strain into glass.
Stir well in ice and strain. Squeeze Orange Peel on top.
Add a Cube of Ice. Serve with a small bar spoon in glass.
Muddle Sugar and Bitters, add cube of ice and the Gin. Stir well.
Muddle sugar and bitters, add cube of ice and the Whiskey and decorate the fruit.
Stir well, strain, serve with Olive and squeeze Lemon Peel on top.
Stir well in ice and strain into glass.
Shake well, strain. Squeeze Lemon Peel on top. Frost edge of glass with Castor Sugar.
Stir well with cracked ice and strain.
Add a little Orange-flower Water. Shake in ice and serve.
Stir well in ice and strain into glass.
Stir well in ice and strain. Squeeze Orange Peel on top.
Stir well with cracked ice and strain.
Stir well in ice, strain and serve with a Cherry.
Squeeze the juice of the orange. Stir well with cracked ice and strain.
Place on ice for half an hour. Shake with two or three large lumps of ice. When serving, squeeze a piece of Orange Peel over the glass.
Steep in the mixture the finely grated Rind of an Orange (carefully removing all the white pith). Let soak for 1 or 2 hours. Then add ice and shake. Rinse out the glasses with Orange Bitters before serving.
Shake in ice and strain.
Squeeze 1/2 Lime into the drink. Shake well in ice and strain into glass.