Stir well with cracked ice and strain.
Stir well in ice and strain. Serve with a cherry.
Stir well in ice and strain. Add a Cherry.
Shake well in ice and strain.
Stir well in ice and strain. Add a Cherry. Can replace 6 dashes lime juice with juice from 1 lemon.
Stir and strain.
Stir well in ice and strain. Add a cherry.
Shake well in ice and strain.
Stir well in ice and strain. Add a Cherry.
Stir well in ice and strain. Add a Cherry.
Stir well with cracked ice and strain. Add an Olive.
Stir in ice and strain into glass.
Stir well in ice and strain. Add a Cherry.
Shake well with cracked ice, strain into a glass into the bottom of which is poured a spoonful of Crème Yvette and top with Claret.
Shake well with ice and strain.
Shake well in ice and strain.
Grenadine can be substituted with Syrup. Stir well and strain into glass.
Stir well in ice and strain. Add Cherry and twist of Lemon Peel.
Add 1 Ice Cube. Stir gently and squeeze Lemon Peel on top.
Squeeze Lime into drink. Shake well with cracked ice and strain.
Shake well in ice and strain into glass.
Stir well in ice and strain. Add a Cherry.
Pour into tall glass containing cracked ice and fill up with champagne.
Shake well in ice and strain.
Stir well in ice and strain into glass.
Stir well and strain into glass.
