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Bosom Caresser Cocktail

  • 11% Egg Yolk
  • 4% Grenadine
  • 28% Curaçao
  • 56% Brandy

Shake well and strain into glass.

1 Whole Egg Yolk
1 Teaspoon Grenadine
1/3 Part Curaçao
2/3 Parts Brandy

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