-
11% Egg Yolk
-
4% Grenadine
-
28% Curaçao
-
56% Brandy
Shake well and strain into glass.
| 1 Whole | Egg Yolk |
|---|---|
| 1 Teaspoon | Grenadine |
| 1/3 Part | Curaçao |
| 2/3 Parts | Brandy |
Bosom Caresser Cocktail
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