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Boomerang Cocktail

  • 4% Angostura Bitters
  • 4% Lemon Juice
  • 31% Whiskey
  • 31% Swedish Punch
  • 31% French Vermouth (Dry)

Stir well in ice and strain.

1/3 Part Whiskey
1/3 Part Swedish Punch
1/3 Part French Vermouth (Dry)
1 Dash Angostura Bitters
1 Dash Lemon Juice

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