-
4% Absinthe
-
5% Curaçao
-
23% French Vermouth (Dry)
-
23% Italian Vermouth (Sweet)
-
45% Brandy
Stir well and strain into glass.
| 1 Dash | Absinthe |
|---|---|
| 2 Dashes | Curaçao |
| 1/4 Part | French Vermouth (Dry) |
| 1/4 Part | Italian Vermouth (Sweet) |
| 1/2 Part | Brandy |
