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4% Absinthe
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5% Curaçao
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23% French Vermouth (Dry)
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23% Italian Vermouth (Sweet)
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45% Brandy
Stir well and strain into glass.
1 Dash | Absinthe |
---|---|
2 Dashes | Curaçao |
1/4 Part | French Vermouth (Dry) |
1/4 Part | Italian Vermouth (Sweet) |
1/2 Part | Brandy |