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Bombay Cocktail No. 2

  • 4% Absinthe
  • 5% Curaçao
  • 23% French Vermouth (Dry)
  • 23% Italian Vermouth (Sweet)
  • 45% Brandy

Stir well and strain into glass.

1 Dash Absinthe
2 Dashes Curaçao
1/4 Part French Vermouth (Dry)
1/4 Part Italian Vermouth (Sweet)
1/2 Part Brandy

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