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Bolo Cocktail

  • 22% Bacardi Rum
  • 8% Powdered Sugar
  • 61% Abricotine
  • 6% Lime
  • 3% Orange

Squeeze 1/2 Lime and 1/4 Orange into drink. Shake well with cracked ice and strain.

1 Split (6oz) Bacardi Rum
1 Tablespoon Powdered Sugar
1 Glass Abricotine
1/2 Whole Lime
1/4 Whole Orange

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