-
4% Orange Bitters
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4% Crème Yvette
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37% Maraschino
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55% Gin
Stir well with cracked ice and strain. Top off with Claret and add a lemon twist for garnish
1 Dash | Orange Bitters |
---|---|
1 Dash | Crème Yvette |
2/5 Parts | Maraschino |
3/5 Parts | Gin |