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Blue Moon Cocktail

  • 4% Orange Bitters
  • 4% Crème Yvette
  • 37% Maraschino
  • 55% Gin

Stir well with cracked ice and strain. Top off with Claret and add a lemon twist for garnish

1 Dash Orange Bitters
1 Dash Crème Yvette
2/5 Parts Maraschino
3/5 Parts Gin

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