-
4% Orange Bitters
-
4% Crème Yvette
-
37% Maraschino
-
55% Gin
Stir well with cracked ice and strain. Top off with Claret and add a lemon twist for garnish
| 1 Dash | Orange Bitters |
|---|---|
| 1 Dash | Crème Yvette |
| 2/5 Parts | Maraschino |
| 3/5 Parts | Gin |
