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Blenton Cocktail

  • 4% Angostura Bitters
  • 11% Cherry
  • 56% Dry Gin (English or London Gin)
  • 28% French Vermouth (Dry)

Stir in ice, strain and garnish with lemon twist and cherry.

2/3 Parts Dry Gin (English or London Gin)
1/3 Part French Vermouth (Dry)
1 Dash Angostura Bitters
1 Whole Cherry

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