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4% Angostura Bitters
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11% Cherry
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56% Dry Gin (English or London Gin)
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28% French Vermouth (Dry)
Stir in ice, strain and garnish with lemon twist and cherry.
2/3 Parts | Dry Gin (English or London Gin) |
---|---|
1/3 Part | French Vermouth (Dry) |
1 Dash | Angostura Bitters |
1 Whole | Cherry |