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Berry Wall Cocktail

  • 12% Cherry
  • 11% Curaçao
  • 39% Dry Gin (English or London Gin)
  • 39% Italian Vermouth (Sweet)

Stir in ice and strain, squeeze a lemon slice and use as garnish.

1/2 Part Dry Gin (English or London Gin)
1/2 Part Italian Vermouth (Sweet)
1 Whole Cherry
4 Dashes Curaçao

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