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Baron Cocktail

  • 5% Italian Vermouth (Sweet)
  • 16% Curaçao
  • 52% Dry Gin (English or London Gin)
  • 26% French Vermouth (Dry)

Stir in ice and strain, add a twist of lemon peel for garnish.

2/3 Parts Dry Gin (English or London Gin)
2 Dashes Italian Vermouth (Sweet)
6 Dashes Curaçao
1/3 Part French Vermouth (Dry)

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