-
8% Crème de Violette
-
69% Dry Gin (English or London Gin)
-
23% French Vermouth (Dry)
Stir well with ice and strain, add a twist of lemon peel for garnish.
| 3/4 Parts | Dry Gin (English or London Gin) |
|---|---|
| 3 Dashes | Crème de Violette |
| 1/4 Part | French Vermouth (Dry) |
