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  • 5% Orange Bitters
  • 24% Crème de Violette
  • 24% French Vermouth (Dry)
  • 24% Aperitif
  • 24% Dry Gin (English or London Gin)

Stir well with cracked ice and strain

1/4 Part Crème de Violette
2 Dashes Orange Bitters
1/4 Part French Vermouth (Dry)
1/4 Part Aperitif
1/4 Part Dry Gin (English or London Gin)

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