-
4% Angostura Bitters
-
72% Rye Whiskey
-
24% Curaçao
Stir well in ice and strain. Squeeze Lemon and Orange Peel on top.
| 3/4 Parts | Rye Whiskey |
|---|---|
| 1/4 Part | Curaçao |
| 1 Dash | Angostura Bitters |
Approve Cocktail
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