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Appetizer No. 3

  • 5% Peychaud Bitters
  • 57% Bourbon Whiskey
  • 38% Cointreau

Stir well with cracked ice and a piece of Lemon and Orange Peel, strain and serve.

3/5 Parts Bourbon Whiskey
2 Dashes Peychaud Bitters
2/5 Part Cointreau

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