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33% Crème de Cacao
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33% Sweet Cream
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33% Dry Gin (English or London Gin)
Shake well with crushed ice and strain.
1/3 Part | Crème de Cacao |
---|---|
1/3 Part | Sweet Cream |
1/3 Part | Dry Gin (English or London Gin) |
Shake well with crushed ice and strain.
1/3 Part | Crème de Cacao |
---|---|
1/3 Part | Sweet Cream |
1/3 Part | Dry Gin (English or London Gin) |
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