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33% Crème de Cacao
-
33% Sweet Cream
-
33% Dry Gin (English or London Gin)
Shake well with crushed ice and strain.
| 1/3 Part | Crème de Cacao |
|---|---|
| 1/3 Part | Sweet Cream |
| 1/3 Part | Dry Gin (English or London Gin) |
Alexander Cocktail
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