-
34% Absinthe
-
8% Sugar
-
59% Water
Dissolve 1 cube of Sugar, using the French drip spoon, and fill glass with cold water.
3 Jigger | Absinthe |
---|---|
1 Tablespoon | Sugar |
1 Glass | Water |
Dissolve 1 cube of Sugar, using the French drip spoon, and fill glass with cold water.
3 Jigger | Absinthe |
---|---|
1 Tablespoon | Sugar |
1 Glass | Water |
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